Summer Corn Salad
Fresh Summer Corn Salad
Yield: 8-10
Prep time: 10 MinCook time: 3 MinTotal time: 13 Min
A refreshing salad especially during the hot summer months. This salad is great for social gatherings because it can be made in advance and gets better as it marinates. My MawMaaw made this with veggies she had on hand so feel free to substitute with your favorites.
Ingredients
- 4 - 5 Ears of Corn.
- 1 Cup Thinly Sliced Red Onions.
- 1 Cucumber Sliced.
- 12 Thinly Sliced Radishes.
- 3 Roma Tomatoes, Seeded and Cubed.
- 1/2 Cup of Sliced Green Onions.
- 1/2 tsp Freshly Ground Pepper.
- 1/2 Tbsp Creole Seasoning.
- 5 Tbsp Steen's Vinegar.
- 5 Tbsp Good Olive Oil.
Instructions
- In a large pot of boiling water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- In a large bowl combine the corn kernels, tomatoes, cucumber, red onions, radishes, vinegar, olive oil, pepper and creole seasoning. Just before serving, add green onions.
Jolie Meaux
