Oatmeal Pecan Cookies

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Oatmeal Pecan Cookies

Author: Jolie Meaux

Oatmeal cookies, the only cookie we can pretend maybe good for us. My youngest loves these so much we have to hide them in the vegetable drawer.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups brown sugar, packed
• 1 tsp vanilla extract
• 1 tsp Steens cane syrup or molasses
• 2 medium eggs
• 1 1/2 cups all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 3 cups old fashioned oats
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350 F
2. In a medium bowl place butter and brown sugar, beat with a mixer until smooth.
3. Add vanilla and syrup. Beat until combined.
4. Add eggs one at a time. Beat after each egg until incorporated. Scrape the bowl between additions.
5. In a separate bowl combine flour, salt and baking soda by hand.
6. Add flour mixture to butter mixture in three batches. Beat and scrape between each addition. Beat until combined and smooth.
7. Add oats and pecans. Mix gently by hand until thoroughly combined.
8. On a greased or parchment lined cookie sheet drop heaped tablespoons of batter. Place batter a couple inches apart.
9. Bake for 12-15 minutes until bottom has a nice browned ring.
10. Let cool for a couple minutes. With a spatula remove and place on plate or in a airtight container.

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