Today’s Super Simple Sunday is not only simple but ooey gooey delicious. It’s Ooey Gooey Cake.

Ingredients
1box (15.25 oz) Betty Crocker Super Moist Cake Mix French Vanilla
1/2cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar

1 teaspoon vanilla * Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper. * In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish. * In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer. * Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. * Cool COMPLETELY before slicing into bars and serving.