Spicy Three Pepper Chili

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Spicy Three Pepper Chili

Author: Jolie Meaux

I am sure this Chili breaks all the die-hard Chili people's rules. All I know is it is easy to put together, makes everybody in my family happy, and can be adjusted with what you have in your pantry, Sometimes I just grab whatever canned tomato products I can and throw those in. No chili lime seasoning? Use lemon pepper. Take this recipe and make it yours.

Ingredients

• 3 Tbsp Canola Oil
• 1 cup onion diced
• 2 Jalapenos, diced
• 1 Poblano pepper , diced
• 1 Serrano pepper, diced
• 5 garlic cloves minced
• 1 lb Ground Beef
• 6 14.5 oz cans Diced Tomatoes
• 2 Tbsp Ancho Chili powder
• 1/4 cup dark Chili powder
• 2 Tbsp Chili Lime seasoning
• 1 Tbsp Cumin
• 1 Tbsp Black pepper
• 1/2 Tbsp Garlic powder
• 1/2 Tbsp Cayenne pepper
• 1 can red Kidney beans
• * stock for thinning if needed

Instructions

1. Put oil in a Dutch oven over medium-high heat
2. Add the onion and peppers and cook until softened
3. Add garlic and cook for 30 seconds
4. Add the Beef and cook until browned through
5. Add tomatoes and combine
6. Add spices and thoroughly combine
7. Bring to a simmer, simmer for about an hour
8. Add stock if you need to, then add a can of beans
9. Simmer for another hour, then serve.

Did you make this recipe?

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